Fresh sweet potatoes

FOB Reference Price:Get Latest Price
$0.20 - $0.80 / Kilogram | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 10000 >10000
Est. Time(days) 10 Negotiable
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Overview
Quick Details
Style:
Dried
Type:
Sweet potato
Processing Type:
fresh
Drying Process:
natural dried
Cultivation Type:
COMMON, Organic, Greenhouse, Open Air, Natural fresh
Part:
WHOLE
Shape:
whole
Packaging:
Bulk, Gift Packing, Carton/ basket
Certification:
Health, FDA
Max. Moisture (%):
15
Shelf Life:
6 Months
Weight (kg):
20
Place of Origin:
Ho Chi Minh City, Vietnam
Brand Name:
SAFIMEX
Model Number:
SW02
Color:
red skin
Variety:
yellow inside
Taste:
sweet
Store Condition:
Cool Dry Warehouse
MOQ:
1000kg
Origin:
Viet nam
Use:
food
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
10/15/20kgs in carton/ jute bags/ plastic basket
Port
Ho Chi Minh
Picture Example:
package-img
Lead Time :
Quantity(Kilograms) 1 - 10000 >10000
Est. Time(days) 10 To be negotiated
Product Description

WELCOME TO SAFIMEX JOINT STOCK COMPANY
Being the professional exporter in Vietnam, SAFIMEX JOINT STOCK COMPANY wished you and your organization a happiness, wealthiness and prosperity year after year!
We offer bulk  FRESH SWEER POTATO with Specifications: 

NO.
SPECIFICATION
Material
100% natural sweet potato

Processing type
Crop -washed-dried - packing
Color
natural red skin, yellow flesh 
Shape
whole 
Moisture
natural fresh 
Shelf life

6 months 
Taste
Naturally sweet
Ingredients
 100% fresh sweet potato 
Detailed Images
Packing & Delivery
No.
SPECIFICATION
Packing
10/15/20vkg/carton/ jute bag/plastic basket or as customer's request
Payment
L/C or TTR
Time of delivery 
10 days after signed contract date
Our contact

If you have demand, please feel free let us know what is the types and quantity you want to buy.
Please contact us anytime via email or skype, quantity as well as all questions you need.
Yours faithfully,

SAFIMEX JOINT STOCK COMPANY
Head office: 216/20A Duong Ba Trac street, Ward 2, Distric 8, HCM City
Tell: 8428 36362388  Fax: 8428 36362399

Email: info at safimex.com / sales at safimex.com 


News

Uses fresh potatoes for dried potatoes.

I have been making my own mashed potatoes from scratch since I learned how to boil water. Like most people, I can tell the difference between authentic mashed potatoes, made from fresh spuds, and the dehydrated "flakes" that come in a box. This doesn't mean that you can't use them, however. After being gifted a large supply of the instant stuff, I went in search of acceptable ways to use them. The results were surprisingly delicious!
Soup Thickener or Gravy
Formally a fan of flour or corn starch, I have started trying a dab of instant potato in my thicker cream soups and white gravies. My favorite use is, not surprisingly, potato soup. You can also make a mean corn chowder or white chili with just the right thickness that only instant potatoes can provide. Experiment with different amounts to get just the right effect.
Gnocchi
This small Italian delicacy literally means "lump." This is perfect, since it is usually made with potatoes. Several reputable gnocchi fans have reported substituting the potatoes with their dehydrated cousins. Use the recipe below, and serve with your favorite red sauce.
HOMEMADE GNOCCHI
1 cup instant mashed potatoes
2 eggs
1 teaspoon salt
1 cup ricotta cheese
8 teaspoons butter, clarified
1 cup romano cheese, grated
3 cups flour
Prepare instant potatoes as directed on package.
Combine potato with eggs and salt and whip until fluffy.
Add ricotta cheese, butter, Romano cheese and flour.
Knead until smooth.
Shape into 1/2" rolls and cut into 1" lengths.
Make impression with thumb in each piece, then lightly dust with flour.
Drop into boiling salted water and cook only until they rise to the surface.
Drain and serve!
(Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then placed in plastic bag in freezer.)
Potato Bread
Delicious and full of carbs, a good potato bread is priceless. Make it yourself and be the envy of all your friends. It's not too difficult, and you can throw in some of those instant potatoes for good measure. Try this recipe if it's your first time.
Meatloaves and Meatballs
I have always loved preparing little meatloaves, and traditionally they are made with bread crumbs, rice, or oatmeal. Have you ever tried instant potatoes, instead? It makes meatloaf with a very consistent texture that is great for fancier variations. Simply substitute the potatoes cup for cup, and prepare as usual.